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Carlberg Farm Livestock and Produce

Carlberg Farm Livestock and Produce grows fruits and vegetables, raises Suffolk-Hampshire cross lambs, and creates unique jams.

More Information about Carlberg Farm Livestock and Produce

Apple Jelly- Classic

Classic apple jelly in an 8 ounce jar

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Blueberry Jelly

Local blueberries in a simple but sweet jelly.

Cherry Almond Jelly

Chautauqua County grown sour cherries cooked into a beautiful jelly with a hint of almond extract.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Cinnamon Vanilla Pear Jam

Local pears, with cinnamon and vanilla.

Fall/Winter CSA by Lantern's Hollow: 15 Week Season

*Bi-Weekly CSA (8 boxes), starting November 2024 through February 2025* Locally grown and freshly harvested by...

Farm Fresh Eggs

Once you have farm fresh eggs, you won't want to go back to the supermarket ones! Our eggs are laid by Rhode...

French Rib End Chops "Lollipop Chop"

Small chops, two to package, in the traditional lollipop cut.

Gift Card

Purchase a Gift Card online and pick up in store! If you need an amount other than what is listed, please comment at...

Ground Beef

Homegrown ground beef in one pound packages. Our beef is raised on hay and corn forages, with excellent marbling and...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Half Lamb Deposit (Custom Order)

A deposit on a half lamb, butchered the way you want it. This typically includes 1 Leg of Lamb, Loin Chops or Loin...

Italian Sausage Links and Bulk Sausage

Sausage, perfect for grilling, available in two flavors: Hot Italian and Sweet Italian. Bulk sausage available in...

Kale

Kale is the superfood of greens! Use in smoothies, soups, stews, or make kale chips. Homegrown!

Lamb Leg Steaks

Lamb leg steaks, 2 to a package, 1" thick.

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Ribs (Whole Slab)

Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal. Left as a whole slab...

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Stew Meat

Stew Meat for shepherd's pie, or stews.

Leg of Lamb

Traditional leg of lamb, whole and netted, from pastured and grain-fed lambs for optimum flavor and tenderness!

Local Honey

Local honey color varies with the season and what is available for bees during that time. Wildflower honey can be...

Maple Sugar

Pure maple syrup made into leaf sugar forms.

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Pear Apple Cardamom Jam

Local pears and apples with a hint of cardamom flavor, adding warmth to this golden jam!

Peas

Shelling peas or sugar snap, depending on season.

Pies

Pre-Order your pies here! Regular Fruit Pies: $20 Blueberry Strawberry Peach Apple Raspberry Specialty...

Radish - French Breakfast

Limited supply of french breakfast radish- long with white tips.

Raspberry Blush Jelly

Made with local ingredients, this jelly is grape and raspberry flavor.

Real Maple Syrup

Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...

Rhubarb

Rhubarb is harvested in many shades of green to red. The color difference is not the determining factor of its...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Strawberries

Our own homegrown strawberries, picked fresh daily!

Strawberry Jam

Everyone loves the classic strawberry jam we grew up with, but what makes this jam so great is the strong and fresh...

Swiss Chard

Swiss chard is great for eating raw in a salad or for adding at the end of your stir fry. This swiss chard variety is...

Thanksgiving Produce Box Pre-Order

Select from the options below to build your own box of side dishes and desserts for Thanksgiving! This is a...

Whole Lamb Deposit (Custom Order)

A deposit for a whole lamb, butchered the way you want it. Typically includes 2 Legs of Lamb, Loin Chops or Loin...

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