Carlberg Farm Livestock and Produce grows fruits and vegetables, raises Suffolk-Hampshire cross lambs, and creates unique jams.
More Information about Carlberg Farm Livestock and Produce
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Chautauqua County grown sour cherries cooked into a beautiful jelly with a hint of almond extract.
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
*Bi-Weekly CSA (8 boxes), starting November 2024 through February 2025* Locally grown and freshly harvested by...
Once you have farm fresh eggs, you won't want to go back to the supermarket ones! Our eggs are laid by Rhode...
Purchase a Gift Card online and pick up in store! If you need an amount other than what is listed, please comment at...
Purchase a gift card online and we will mail it to you or have it ready for pick up! Please select the amount you...
Homegrown ground beef in one pound packages. Our beef is raised on hay and corn forages, with excellent marbling and...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
A deposit on a half lamb, butchered the way you want it. This typically includes 1 Leg of Lamb, Loin Chops or Loin...
Sausage, perfect for grilling, available in two flavors: Hot Italian and Sweet Italian. Bulk sausage available in...
Kale is the superfood of greens! Use in smoothies, soups, stews, or make kale chips. Homegrown!
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal. Left as a whole slab...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Traditional leg of lamb, whole and netted, from pastured and grain-fed lambs for optimum flavor and tenderness!
Local honey color varies with the season and what is available for bees during that time. Wildflower honey can be...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Local pears and apples with a hint of cardamom flavor, adding warmth to this golden jam!
Pre-Order your pies here! Regular Fruit Pies: $20 Blueberry Strawberry Peach Apple Raspberry Specialty...
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...
Rhubarb is harvested in many shades of green to red. The color difference is not the determining factor of its...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Everyone loves the classic strawberry jam we grew up with, but what makes this jam so great is the strong and fresh...
Swiss chard is great for eating raw in a salad or for adding at the end of your stir fry. This swiss chard variety is...
Select from the options below to build your own box of side dishes and desserts for Thanksgiving! This is a...
A deposit for a whole lamb, butchered the way you want it. Typically includes 2 Legs of Lamb, Loin Chops or Loin...