Fresh, Local, Homegrown
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Vegetables

Choose from what's in season!

Kale

Kale is the superfood of greens! Use in smoothies, soups, stews, or make kale chips. Homegrown!

Swiss Chard

Swiss chard is great for eating raw in a salad or for adding at the end of your stir fry. This swiss chard variety is...

Rhubarb

Rhubarb is harvested in many shades of green to red. The color difference is not the determining factor of its...

Peas

Shelling peas or sugar snap, depending on season.

Radish - French Breakfast

Limited supply of french breakfast radish- long with white tips.

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